Dining and Retail Events
October 25, 10 a.m.–Noon | $90
Instructor: Chef Lizzie Stewart
Date: Sunday, October 25, 10 AM
Cost: $90 + tax
Come and learn the basics of sourdough! Whether you are just starting your sourdough journey or have been hoping to join the movement, this class is for you. We’ll of course be enjoying sourdough samples, and everyone will get to take starter home with them.
Menu
Sourdough
Take Home Starter
October 27, 6–8 p.m. | $90
Instructor: Chef Lizzie Stewart
Date: Tuesday, October 27, 6 PM
Cost: $90 + tax
Join Chef Lizzie Stewart for an evening of six wines and six cheeses from around the world! After traveling throughout Europe to study cheese and the cultures surrounding it, Lizzie brings her knowledge and experiences to life in this unique tasting experience.
Menu
6 cheese and 6 wines from around the world.
October 28, 6–8 p.m. | $65
Instructor: Zwilling’s Chef Greg
Date: Wednesday, October 28, 6 PM
Cost: $65 + tax
Learn from a master and take your knife skills to the next level! Whether you’re looking to improve your everyday prep or simply want to feel more comfortable at the cutting board, you’ll leave with practical skills you can use in your kitchen right away.
Plus, leave class with an 8 inch chef’s knife and the confidence to put it to work in your kitchen.
