Instructor: Chef April Johnson
Date: Monday, October 12, 6 PM
Cost: $90 + tax

Take a delicious journey through the vibrant flavors of India. Explore aromatic spices, traditional techniques, and the balance of flavors that make Indian cuisine so special. This class is a flavorful introduction to the rich, colorful, and comforting traditions of Indian cooking.

Menu
Appetizer | Chickpea Fritters with Harissa Aioli

Entrée | Butter Chicken with Rice Pilaf & Wilted Spinach

Dessert | Chai Spiced Cookies with Iced Chai Latte

Instructor: Chef Jordan Taylor
Date: Wednesday, October 14, 6 PM
Cost: $90 + tax

Discover the vibrant flavors and rich traditions of Filipino cuisine. This class explores the unique blend of sweet, savory, tangy, and aromatic flavors that make Filipino cooking so distinctive. Come enjoy a delicious evening filled with new flavors, techniques, and a taste of the Philippines.

Menu
Course 1 | Chicken Adobo with Scallion & Bok Choy Rice

Course 2 | Ukoy Fritters with Shrimp, Fish Sauce & Cane Vinegar

Course 3 | Pancit Canton with Egg Noodles, Pork Belly & Soy Sauce

Instructor: Chef Andrew Mueller
Date/Time: Wednesday, October 21, 6 PM
Cost: $90 + tax

Join us for a delicious class celebrating some of the best flavors of the Midwest. We’ll make hearty Bison Chili, crispy Colorado Corn Fritters, and sweet, homemade Cinnamon Rolls. This class is filled with approachable techniques, helpful tips, and plenty of inspiration to bring these favorites into your own kitchen. Come hungry for ideas and leave ready to recreate these dishes at home!

Menu
Appetizer | Colorado Corn Fritters

Entrée | Bison Chili

Dessert | Cinnamon Rolls

Instructor: Chef Vince Danh
Date: Friday, October 23, 6 PM
Cost: $90 + tax

Take a culinary journey to Vietnam this fall with a menu full of vibrant flavors and comforting traditions. Discover the fresh, herb filled Gỏi Vịt, rich and caramelized Thịt Kho Tàu paired with delicate pumpkin soup, and finish with sweet Chè Trôi Nước in warm ginger syrup. This class is a delicious introduction to the flavors, ingredients, and techniques that make Vietnamese cuisine so special.

Menu
Appetizer | Gỏi Vịt — Duck & Cabbage Salad with Ginger Dressing

Tender duck breast over a crunchy bed of shredded green and red cabbage, tossed with fresh mint, rau răm (Vietnamese coriander), and roasted peanuts — dressed with a bright, aromatic ginger-chili dipping sauce.

Entrée | Thịt Kho Tàu & Canh Bí Đỏ — Caramelized Braised Pork Belly with Pumpkin Soup

Rich pork belly and eggs slow-simmered in coconut water and handcrafted caramel sauce (nước màu), served over fragrant jasmine rice. Accompanied by a delicate soup made with sweet autumn kabocha squash and fresh minced shrimp.

Dessert | Chè Trôi Nước — Sticky Rice Dumplings in Warm Ginger Syrup

Chewy glutinous rice dumplings filled with sweet mung bean paste, floating in a warm brown sugar and ginger syrup — finished with creamy coconut milk and toasted sesame seeds.

Instructor: Keely Stauffenecker
Date: Saturday, October 24, 12 PM
$90 + tax

Learn how to make meal prep easier and more approachable with Keely Stauffenecker! You’ll learn practical tips and techniques to help you get ahead in the kitchen, plus taste the menu and take home prepared dishes ready to enjoy. Leave with fresh inspiration and everything you need to kick-start your meal prep routine!

Menu
Entrée | Italian Sausage & Spinach Manicotti

Dessert | Monster Cookies