loader-image
Sioux Falls, US
9:06 pm,
68°F
67 %
Wind Gust: 3 mph
Clouds: 0%
Sunrise: 6:22 am
Sunset: 8:42 pm

Dining and Retail Events

August 20, 6–9 p.m. | $79.00

Want to know where the best bar food in town is? This bar food tour is for you!

Our tour will visit 4 local bars to sample the amazing food that is coming out of their kitchens. From homemade sauces to kitchens that make their own bacon! Culinary finesse can be found in the most unlikely places. Get ready for a great night out with friends (bring your own or we can introduce you to a few). First drink is on us!

You must be 21+ for this tour. A minimum registration is required for this tour to run. There is time at each location to enjoy a beverage Whether you’re a local or visitor, there’s no better way to experience Sioux Falls than through some hidden culinary gems discovered through our Best Bar Food Tour.

August 21, 1–4 p.m. | $79.00

Our Cocktail Showdown Tour will pit cocktail against cocktail.

A different drink every month! We will start the tour with a light appetizer. From there, we will visit three bars to partake in their version of the featured cocktail. As a participant, you will rate each cocktail to determine that week’s winner. During the fourth week of the month, our tour will visit the top 3 cocktails from the month to determine the ULTIMATE winner! A certificate will be provided to the winning cocktail from Sioux Falls Food Tours.

You must be 21+ for this tour
A minimum registration is required for this tour to run
Alcoholic beverages are included in the price of this tour

Whether you’re a local or visitor, there’s no better way to experience Sioux Falls than through an afternoon of exquisite libations!

August 21, 6–8 p.m. | $90

Instructor: Chef April Johnson
Date: Friday, Aug 21, 6 PM
$90 + tax
(buy ticket on website)

Chef April Johnson puts a fresh spin on comfort food favorites. Enjoy chicken and waffle bites with a sweet heat syrup, a fresh mixed green salad, shrimp and grits with Cajun cream sauce and sautéed peppers and onions, and finish with warm brown butter chocolate chip cookies topped with sea salt. A cozy, flavorful night from start to finish.

Menu
Appetizer | Chicken and Waffle Bites with Jalapeño and Berry Infused Syrup and Mixed Green Salad with Honey Mustard Dressing
Entrée | Shrimp and Grits with Cajun Cream Sauce and Sautéed Peppers and Onions
Dessert | Brown Butter Chocolate Chip Sea Salt Cookies

August 22, 1–4 p.m. | $79.00

Join us for a walking food tour as we talk about the history of Sioux Falls and meander through some of the best places to eat and drink! Learn about events like the first hanging in the eastern Dakota Territory.

Hear about the progress that is bursting forth in downtown Sioux Falls.

We will visit 4-5 establishments to sample extraordinary foods and an alcoholic beverage (non-alcoholic available) on us at our first stop. But fear not, you will have an opportunity to purchase additional beverages along the way. We will experience a variety of tastes that will tantalize your taste buds and fill your tummies.

Whether you’re a local or visitor, there’s no better way to experience Sioux Falls than through a food tour. (Trust me, you will not leave hungry!)

August 23, 10 a.m.–Noon | $50

Instructor: Barista Noah Adams
Date: Sunday, Aug 23, 10 AM
$50 + tax

Join Barista Noah Adams and learn the principles of espresso, delicious recipes, and the correct ratios to enjoy your very own espresso drinks at home. A fun class that helps you make café style coffee right in your own kitchen!

Menu
Espresso

August 24, 6–8 p.m. | $90

Instructor: Chef Inkka from Swamp Daddy’s
Date: Monday, Aug 24, 6 PM
$90 + tax
(buy ticket on website)

Bring the flavors of Swamp Daddy’s to your own kitchen with Chef Inkka. Learn how to prepare Southern favorites while enjoying crispy fried green tomatoes, blackened redfish served over creamy grits with a rich Cajun beurre blanc, and more. End the evening on a sweet note with brown butter banana pudding and a taste of true Southern comfort.

Menu
Appetizer | Fried Green Tomatoes
Entrée | Blackened Redfish and Creamy Grits with Cajun Beurre Blanc
Dessert | Brown Butter Banana Pudding