Dining and Retail Events
September 20, 10 a.m.–Noon | $90
Instructor: Chef Lizzie Stewart
Date: Sunday, September 20, 10 AM
$90 + tax
Come and learn the basics of sourdough! Whether you are just starting your sourdough journey or have been hoping to join the movement, this class is for you. We’ll of course be enjoying sourdough samples, and everyone will get to take starter home with them.
Menu
Sourdough
September 25, 6–8 p.m. | $65
Instructor: Rachel Elias
Date: Friday, September 25, 6 PM
$65 + tax
Wrap yourself in the warmth of the season with our “Fall in Love with Fall Wines” class! Join Sommelier Rachel Elias as we explore five autumn-perfect wines, thoughtfully paired for cozy, cool-weather evenings. Whether it’s a fireside feast or a fall dinner party, you’ll leave ready to pair wines with the flavors of the season. Cozy up and sip with us!
Menu
Light refreshments will be served with the wine.
September 26, 1–4 p.m. | $79.00
Join us for a walking food tour as we talk about the history of Sioux Falls and meander through some of the best places to eat and drink! Learn about events like the first hanging in the eastern Dakota Territory.
Hear about the progress that is bursting forth in downtown Sioux Falls.
We will visit 4-5 establishments to sample extraordinary foods and an alcoholic beverage (non-alcoholic available) on us at our first stop. But fear not, you will have an opportunity to purchase additional beverages along the way. We will experience a variety of tastes that will tantalize your taste buds and fill your tummies.
Whether you’re a local or visitor, there’s no better way to experience Sioux Falls than through a food tour. (Trust me, you will not leave hungry!)
September 26, 6–8 p.m. | $90
Instructor: Chef Sanaa from Sanaa’s Gourmet Mediterranean
Date: Saturday, September 26, 6 PM
Cost: $90 + tax
Come join Sanaa from Sanaa’s Gourmet Mediterranean as she takes us on a trip to Morocco! Discover the vibrant flavors, rich traditions, and unique spices that make Moroccan cuisine so special. This evening is about great food, community, and giving back. Proceeds from the event will support Hungry Hearts of Sioux Falls.
Menu
Appetizer | Zalouqe
Entrée | Moroccan Couscous with Chicken
Dessert | Fresh Cream Baklava
September 28, 6–8 p.m. | $90
Instructors: Chef April Johnson
Date: Monday, September 28, 6 PM
$90 + tax
A fun, party-style risotto night comes to life in this upbeat demonstration class led by Chef April Johnson! You’ll discover how simple, social, and wildly flavorful risotto can be as April walks through the techniques that make each dish creamy, comforting, and full of personality.
Menu
Appetizer | Arancini with Herb Gremolata
Entrée | Butternut Squash Risotto with Prosciutto, Sage & Saffron
Dessert | Pumpkin Spice Blondies
