Instructor: Zwilling’s Chef Greg
Date: Wednesday, October 28, 6 PM
Cost: $65 + tax
Learn from a master and take your knife skills to the next level! Whether you’re looking to improve your everyday prep or simply want to feel more comfortable at the cutting board, you’ll leave with practical skills you can use in your kitchen right away.
Plus, leave class with an 8 inch chef’s knife and the confidence to put it to work in your kitchen.
