Plum’s Cooking Company
Events at this venue
Gluten Free Comfort Food Night
Instructor: Chef April Johnson Date: Monday, September 14, 6 PM $90 + tax Craving cozy, comforting meals without the gluten? Join Chef April Johnson for an evening of delicious gluten free comfort food. Learn how to create satisfying dishes filled with familiar favorites, fresh ingredients, and plenty of homemade goodness you’ll want to make again […]
Cheese and Wine
Instructor: Chef Lizzie Stewart Date: Tuesday, September 15, 6 PM $90 + tax Join Chef Lizzie Stewart for an evening of six wines and six cheeses from around the world! After traveling throughout Europe to study cheese and the cultures surrounding it, Lizzie brings her knowledge and experiences to life in this unique tasting experience. […]
Sourdough Sunday
Instructor: Chef Lizzie Stewart Date: Sunday, September 20, 10 AM $90 + tax Come and learn the basics of sourdough! Whether you are just starting your sourdough journey or have been hoping to join the movement, this class is for you. We’ll of course be enjoying sourdough samples, and everyone will get to take starter […]
Fall in Love with Fall Wines
Instructor: Rachel Elias Date: Friday, September 25, 6 PM $65 + tax Wrap yourself in the warmth of the season with our “Fall in Love with Fall Wines” class! Join Sommelier Rachel Elias as we explore five autumn-perfect wines, thoughtfully paired for cozy, cool-weather evenings. Whether it’s a fireside feast or a fall dinner party, […]
A Night with Sanaa | Supporting Hungry Hearts
Instructor: Chef Sanaa from Sanaa's Gourmet Mediterranean Date: Saturday, September 26, 6 PM Cost: $90 + tax Come join Sanaa from Sanaa’s Gourmet Mediterranean as she takes us on a trip to Morocco! Discover the vibrant flavors, rich traditions, and unique spices that make Moroccan cuisine so special. This evening is about great food, community, […]
Risotto Party
Instructors: Chef April Johnson Date: Monday, September 28, 6 PM $90 + tax A fun, party-style risotto night comes to life in this upbeat demonstration class led by Chef April Johnson! You’ll discover how simple, social, and wildly flavorful risotto can be as April walks through the techniques that make each dish creamy, comforting, and […]