Plum’s Cooking Company

Instructor: Chef Lizzie Stewart Date: Saturday October 10, 10 AM Cost: $75 + tax Learn the secrets to making perfectly flaky buttermilk biscuits from scratch with Chef Lizzie! She’ll also share her family recipe for homemade gravy. You’ll get hands-on experience and leave with biscuits to take home and enjoy for your next Sunday breakfast. […]

Instructor: Chef April Johnson Date: Monday, October 12, 6 PM Cost: $90 + tax Take a delicious journey through the vibrant flavors of India. Explore aromatic spices, traditional techniques, and the balance of flavors that make Indian cuisine so special. This class is a flavorful introduction to the rich, colorful, and comforting traditions of Indian […]

Instructor: Chef Jordan Taylor Date: Wednesday, October 14, 6 PM Cost: $90 + tax Discover the vibrant flavors and rich traditions of Filipino cuisine. This class explores the unique blend of sweet, savory, tangy, and aromatic flavors that make Filipino cooking so distinctive. Come enjoy a delicious evening filled with new flavors, techniques, and a […]

Instructor: Chef Andrew Mueller Date/Time: Wednesday, October 21, 6 PM Cost: $90 + tax Join us for a delicious class celebrating some of the best flavors of the Midwest. We’ll make hearty Bison Chili, crispy Colorado Corn Fritters, and sweet, homemade Cinnamon Rolls. This class is filled with approachable techniques, helpful tips, and plenty of […]

Instructor: Chef Vince Danh Date: Friday, October 23, 6 PM Cost: $90 + tax Take a culinary journey to Vietnam this fall with a menu full of vibrant flavors and comforting traditions. Discover the fresh, herb filled Gỏi Vịt, rich and caramelized Thịt Kho Tàu paired with delicate pumpkin soup, and finish with sweet Chè […]

Instructor: Keely Stauffenecker Date: Saturday, October 24, 12 PM $90 + tax Learn how to make meal prep easier and more approachable with Keely Stauffenecker! You’ll learn practical tips and techniques to help you get ahead in the kitchen, plus taste the menu and take home prepared dishes ready to enjoy. Leave with fresh inspiration […]

Instructor: Chef Lizzie Stewart Date: Sunday, October 25, 10 AM Cost: $90 + tax Come and learn the basics of sourdough! Whether you are just starting your sourdough journey or have been hoping to join the movement, this class is for you. We’ll of course be enjoying sourdough samples, and everyone will get to take […]

Instructor: Chef Lizzie Stewart Date: Tuesday, October 27, 6 PM Cost: $90 + tax Join Chef Lizzie Stewart for an evening of six wines and six cheeses from around the world! After traveling throughout Europe to study cheese and the cultures surrounding it, Lizzie brings her knowledge and experiences to life in this unique tasting […]

Instructor: Zwilling's Chef Greg Date: Wednesday, October 28, 6 PM Cost: $65 + tax Learn from a master and take your knife skills to the next level! Whether you’re looking to improve your everyday prep or simply want to feel more comfortable at the cutting board, you’ll leave with practical skills you can use in […]