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X-WR-CALDESC:Events for Sioux Falls Events
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DTSTART;TZID=America/Chicago:20260731T180000
DTEND;TZID=America/Chicago:20260731T200000
DTSTAMP:20260726T002719
CREATED:20260722T171641Z
LAST-MODIFIED:20260723T140242Z
UID:10015545-1785520800-1785528000@siouxfallsevents.com
SUMMARY:Gluten Free Lite Bites
DESCRIPTION:Instructor: Chef April Johnson\nDate: Friday\, Jul 31\, 6 PM\n$90 + tax\n(buy ticket on website\, spots are limited) \nGluten Free Lite Bites with Chef April Johnson is a fresh\, flavorful cooking class focused on light and satisfying gluten-free dishes. Guests will enjoy a thoughtfully designed menu inspired by bright seasonal ingredients\, balanced flavors\, and nourishing combinations. From vibrant salads to hearty grain bowls and a light\, refreshing dessert\, this class is perfect for anyone looking for delicious gluten-free inspiration in a relaxed setting. \nMenu\nAppetizer | Smoked Salmon Salad with everything bagel goat cheese\, arugula\, preserved lemon\, pickled red onion\, champagne vinaigrette\nEntrée | Chicken and Harissa Grain Bowl with quinoa\, lentils\, assorted vegetables\, cilantro lime yogurt\nDessert | Greek Yogurt and Honey Panna Cotta with macerated berries\, honey\, and pistachios
URL:https://siouxfallsevents.com/event/gluten-free-lite-bites/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/jpeg:https://siouxfallsevents.com/wp-content/uploads/2026/07/logo.jpg
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260806T180000
DTEND;TZID=America/Chicago:20260806T200000
DTSTAMP:20260726T002719
CREATED:20260722T171718Z
LAST-MODIFIED:20260723T140312Z
UID:10015546-1786039200-1786046400@siouxfallsevents.com
SUMMARY:Elevated Southern Cooking
DESCRIPTION:Instructor: Chef Inkka from Swamp Daddy’s\nDate: Thursday\, Aug 06\, 6 PM\n$90 + tax\n(buy ticket on website\, spots are limited) \nJoin Chef Inkka\, owner of Swamp Daddy’s\, for an evening of Southern cooking with a fresh\, elevated twist. Learn how to transform classic ingredients into flavorful dishes\, from roasted okra with brown butter breadcrumbs to harissa honey roasted chicken and collard green pesto pasta. End the evening with rich\, homemade peach cobbler brownies. \nMenu\nAppetizer | Roasted Okra with Brown Butter Breadcrumbs\nEntrée | Collard Green Pesto Pasta and Harissa Honey Roasted Chicken\nDessert | Peach Cobbler Brownies
URL:https://siouxfallsevents.com/event/elevated-southern-cooking/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/jpeg:https://siouxfallsevents.com/wp-content/uploads/2026/07/logo-1.jpg
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260808T120000
DTEND;TZID=America/Chicago:20260808T140000
DTSTAMP:20260726T002719
CREATED:20260722T171926Z
LAST-MODIFIED:20260723T140335Z
UID:10015547-1786190400-1786197600@siouxfallsevents.com
SUMMARY:Midday Hands-On Gnocchi
DESCRIPTION:Instructor: Chef April Johnson\nDate: Saturday\, Aug 08\, Noon\n$110 + tax\n(buy ticket on website\, spots are limited) \nLearn the art of making fresh gnocchi from scratch in this hands on class with Chef April Johnson. You’ll create tender potato gnocchi paired with a classic cacio e pepe sauce\, then finish with a light summer trifle for dessert. \nMenu\nEntrée | Russet Potato Gnocchi with Cacio e Pepe Sauce\nDessert | Trifle with Angel Food Cake\, Macerated Berries\, and Citrus Chantilly
URL:https://siouxfallsevents.com/event/midday-hands-on-gnocchi/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/jpeg:https://siouxfallsevents.com/wp-content/uploads/2026/07/logo-2.jpg
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260819T180000
DTEND;TZID=America/Chicago:20260819T200000
DTSTAMP:20260726T002719
CREATED:20260722T172038Z
LAST-MODIFIED:20260723T140416Z
UID:10015548-1787162400-1787169600@siouxfallsevents.com
SUMMARY:A Night in Korea
DESCRIPTION:Instructor: Chef Madeline Porter\nDate: Wednesday\, Aug 19\, 6 PM\n$90 + tax\n(buy ticket on website) \nJoin Chef Madeline Porter for an evening of Korean cuisine featuring a thoughtfully crafted menu of traditional favorites. Enjoy gimbap rice rolls\, japchae sweet potato glass noodles\, and Korean fried chicken with a sweet and spicy glaze\, followed by a light and refreshing Korean pear dessert. A flavorful evening designed to inspire and enjoy. \nMenu\nAppetizer | Gimbap – Rice Rolls\nEntrée | Japchae – Sweet Potato Glass Noodles with Vegetables and Korean Fried Chicken with a Sweet and Spicy Glaze\nDessert | Korean Pear Dessert
URL:https://siouxfallsevents.com/event/a-night-in-korea/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/jpeg:https://siouxfallsevents.com/wp-content/uploads/2026/07/logo-3.jpg
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260821T180000
DTEND;TZID=America/Chicago:20260821T200000
DTSTAMP:20260726T002719
CREATED:20260722T172209Z
LAST-MODIFIED:20260723T140436Z
UID:10015550-1787335200-1787342400@siouxfallsevents.com
SUMMARY:Elevated Comfort Foods
DESCRIPTION:Instructor: Chef April Johnson\nDate: Friday\, Aug 21\, 6 PM\n$90 + tax\n(buy ticket on website) \nChef April Johnson puts a fresh spin on comfort food favorites. Enjoy chicken and waffle bites with a sweet heat syrup\, a fresh mixed green salad\, shrimp and grits with Cajun cream sauce and sautéed peppers and onions\, and finish with warm brown butter chocolate chip cookies topped with sea salt. A cozy\, flavorful night from start to finish. \nMenu\nAppetizer | Chicken and Waffle Bites with Jalapeño and Berry Infused Syrup and Mixed Green Salad with Honey Mustard Dressing\nEntrée | Shrimp and Grits with Cajun Cream Sauce and Sautéed Peppers and Onions\nDessert | Brown Butter Chocolate Chip Sea Salt Cookies
URL:https://siouxfallsevents.com/event/elevated-comfort-foods/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/jpeg:https://siouxfallsevents.com/wp-content/uploads/2026/07/logo-4.jpg
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260823T100000
DTEND;TZID=America/Chicago:20260823T120000
DTSTAMP:20260726T002719
CREATED:20260722T172130Z
LAST-MODIFIED:20260722T172130Z
UID:10015549-1787479200-1787486400@siouxfallsevents.com
SUMMARY:Espresso 101
DESCRIPTION:Instructor: Barista Noah Adams\nDate: Sunday\, Aug 23\, 10 AM\n$50 + tax \nJoin Barista Noah Adams and learn the principles of espresso\, delicious recipes\, and the correct ratios to enjoy your very own espresso drinks at home. A fun class that helps you make café style coffee right in your own kitchen! \nMenu\nEspresso
URL:https://siouxfallsevents.com/event/espresso-101/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/jpeg:https://siouxfallsevents.com/wp-content/uploads/2026/07/August-Class-Pictures-16-1024x683-1.jpg
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260824T180000
DTEND;TZID=America/Chicago:20260824T200000
DTSTAMP:20260726T002719
CREATED:20260722T172240Z
LAST-MODIFIED:20260723T140507Z
UID:10015551-1787594400-1787601600@siouxfallsevents.com
SUMMARY:Swamp Daddy’s Night
DESCRIPTION:Instructor: Chef Inkka from Swamp Daddy’s\nDate: Monday\, Aug 24\, 6 PM\n$90 + tax\n(buy ticket on website) \nBring the flavors of Swamp Daddy’s to your own kitchen with Chef Inkka. Learn how to prepare Southern favorites while enjoying crispy fried green tomatoes\, blackened redfish served over creamy grits with a rich Cajun beurre blanc\, and more. End the evening on a sweet note with brown butter banana pudding and a taste of true Southern comfort. \nMenu\nAppetizer | Fried Green Tomatoes\nEntrée | Blackened Redfish and Creamy Grits with Cajun Beurre Blanc\nDessert | Brown Butter Banana Pudding
URL:https://siouxfallsevents.com/event/swamp-daddys-night/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/jpeg:https://siouxfallsevents.com/wp-content/uploads/2026/07/logo-5.jpg
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
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