BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Sioux Falls Events - ECPv6.17.4.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://siouxfallsevents.com
X-WR-CALDESC:Events for Sioux Falls Events
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20270314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20271107T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261010T100000
DTEND;TZID=America/Chicago:20261010T120000
DTSTAMP:20260916T193149Z
CREATED:20260916T193149Z
LAST-MODIFIED:20260916T193149Z
UID:10017883-1791626400-1791633600@siouxfallsevents.com
SUMMARY:Hands On Biscuits Breakfest
DESCRIPTION:Instructor: Chef Lizzie Stewart\nDate: Saturday October 10\, 10 AM\nCost: $75 + tax \nLearn the secrets to making perfectly flaky buttermilk biscuits from scratch with Chef Lizzie! She’ll also share her family recipe for homemade gravy. You’ll get hands-on experience and leave with biscuits to take home and enjoy for your next Sunday breakfast. \nMenu\nEntrée | Flaky Buttermilk Biscuits with Homemade Gravy
URL:https://siouxfallsevents.com/event/hands-on-biscuits-breakfest/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/09/Website-Pictures-50.png
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261012T180000
DTEND;TZID=America/Chicago:20261012T200000
DTSTAMP:20260916T193228Z
CREATED:20260916T193228Z
LAST-MODIFIED:20260916T193228Z
UID:10017884-1791828000-1791835200@siouxfallsevents.com
SUMMARY:Flavors of India
DESCRIPTION:Instructor: Chef April Johnson\nDate: Monday\, October 12\, 6 PM\nCost: $90 + tax \nTake a delicious journey through the vibrant flavors of India. Explore aromatic spices\, traditional techniques\, and the balance of flavors that make Indian cuisine so special. This class is a flavorful introduction to the rich\, colorful\, and comforting traditions of Indian cooking. \nMenu\nAppetizer | Chickpea Fritters with Harissa Aioli \nEntrée | Butter Chicken with Rice Pilaf & Wilted Spinach \nDessert | Chai Spiced Cookies with Iced Chai Latte
URL:https://siouxfallsevents.com/event/flavors-of-india/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/09/Website-Pictures-51-1.png
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261014T180000
DTEND;TZID=America/Chicago:20261014T200000
DTSTAMP:20260916T193235Z
CREATED:20260916T193235Z
LAST-MODIFIED:20260916T193235Z
UID:10017885-1792000800-1792008000@siouxfallsevents.com
SUMMARY:Filipino Night
DESCRIPTION:Instructor: Chef Jordan Taylor\nDate: Wednesday\, October 14\, 6 PM\nCost: $90 + tax \nDiscover the vibrant flavors and rich traditions of Filipino cuisine. This class explores the unique blend of sweet\, savory\, tangy\, and aromatic flavors that make Filipino cooking so distinctive. Come enjoy a delicious evening filled with new flavors\, techniques\, and a taste of the Philippines. \nMenu\nCourse 1 | Chicken Adobo with Scallion & Bok Choy Rice \nCourse 2 | Ukoy Fritters with Shrimp\, Fish Sauce & Cane Vinegar \nCourse 3 | Pancit Canton with Egg Noodles\, Pork Belly & Soy Sauce
URL:https://siouxfallsevents.com/event/filipino-night/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/09/Website-Pictures-53.png
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261021T180000
DTEND;TZID=America/Chicago:20261021T200000
DTSTAMP:20260916T193244Z
CREATED:20260916T193244Z
LAST-MODIFIED:20260916T193244Z
UID:10017886-1792605600-1792612800@siouxfallsevents.com
SUMMARY:From Prairie to Plate
DESCRIPTION:Instructor: Chef Andrew Mueller\nDate/Time: Wednesday\, October 21\, 6 PM\nCost: $90 + tax \nJoin us for a delicious class celebrating some of the best flavors of the Midwest. We’ll make hearty Bison Chili\, crispy Colorado Corn Fritters\, and sweet\, homemade Cinnamon Rolls. This class is filled with approachable techniques\, helpful tips\, and plenty of inspiration to bring these favorites into your own kitchen. Come hungry for ideas and leave ready to recreate these dishes at home! \nMenu\nAppetizer | Colorado Corn Fritters \nEntrée | Bison Chili \nDessert | Cinnamon Rolls
URL:https://siouxfallsevents.com/event/from-prairie-to-plate/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/09/Website-Pictures-56-1.png
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261023T180000
DTEND;TZID=America/Chicago:20261023T200000
DTSTAMP:20260916T193250Z
CREATED:20260916T193250Z
LAST-MODIFIED:20260916T193250Z
UID:10017887-1792778400-1792785600@siouxfallsevents.com
SUMMARY:Autumn in Vietnam
DESCRIPTION:Instructor: Chef Vince Danh\nDate: Friday\, October 23\, 6 PM\nCost: $90 + tax \nTake a culinary journey to Vietnam this fall with a menu full of vibrant flavors and comforting traditions. Discover the fresh\, herb filled Gỏi Vịt\, rich and caramelized Thịt Kho Tàu paired with delicate pumpkin soup\, and finish with sweet Chè Trôi Nước in warm ginger syrup. This class is a delicious introduction to the flavors\, ingredients\, and techniques that make Vietnamese cuisine so special. \nMenu\nAppetizer | Gỏi Vịt — Duck & Cabbage Salad with Ginger Dressing \nTender duck breast over a crunchy bed of shredded green and red cabbage\, tossed with fresh mint\, rau răm (Vietnamese coriander)\, and roasted peanuts — dressed with a bright\, aromatic ginger-chili dipping sauce. \nEntrée | Thịt Kho Tàu & Canh Bí Đỏ — Caramelized Braised Pork Belly with Pumpkin Soup \nRich pork belly and eggs slow-simmered in coconut water and handcrafted caramel sauce (nước màu)\, served over fragrant jasmine rice. Accompanied by a delicate soup made with sweet autumn kabocha squash and fresh minced shrimp. \nDessert | Chè Trôi Nước — Sticky Rice Dumplings in Warm Ginger Syrup \nChewy glutinous rice dumplings filled with sweet mung bean paste\, floating in a warm brown sugar and ginger syrup — finished with creamy coconut milk and toasted sesame seeds.
URL:https://siouxfallsevents.com/event/autumn-in-vietnam/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/09/Website-Pictures-57.png
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261024T120000
DTEND;TZID=America/Chicago:20261024T140000
DTSTAMP:20260916T193257Z
CREATED:20260916T193257Z
LAST-MODIFIED:20260916T193257Z
UID:10017888-1792843200-1792850400@siouxfallsevents.com
SUMMARY:The Art of Meal Prep
DESCRIPTION:Instructor: Keely Stauffenecker\nDate: Saturday\, October 24\, 12 PM\n$90 + tax \nLearn how to make meal prep easier and more approachable with Keely Stauffenecker! You’ll learn practical tips and techniques to help you get ahead in the kitchen\, plus taste the menu and take home prepared dishes ready to enjoy. Leave with fresh inspiration and everything you need to kick-start your meal prep routine! \nMenu\nEntrée | Italian Sausage & Spinach Manicotti \nDessert | Monster Cookies
URL:https://siouxfallsevents.com/event/the-art-of-meal-prep/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/09/Website-Pictures-58-1.png
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261025T100000
DTEND;TZID=America/Chicago:20261025T120000
DTSTAMP:20260916T193304Z
CREATED:20260916T193304Z
LAST-MODIFIED:20260916T193304Z
UID:10017889-1792922400-1792929600@siouxfallsevents.com
SUMMARY:Sourdough Sunday
DESCRIPTION:Instructor: Chef Lizzie Stewart\nDate: Sunday\, October 25\, 10 AM\nCost: $90 + tax \nCome and learn the basics of sourdough! Whether you are just starting your sourdough journey or have been hoping to join the movement\, this class is for you. We’ll of course be enjoying sourdough samples\, and everyone will get to take starter home with them. \nMenu\nSourdough \nTake Home Starter
URL:https://siouxfallsevents.com/event/sourdough-sunday-2/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/09/Website-Pictures-59.png
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261027T180000
DTEND;TZID=America/Chicago:20261027T200000
DTSTAMP:20260916T193310Z
CREATED:20260916T193310Z
LAST-MODIFIED:20260916T193310Z
UID:10017890-1793124000-1793131200@siouxfallsevents.com
SUMMARY:Cheese and Wine
DESCRIPTION:Instructor: Chef Lizzie Stewart\nDate: Tuesday\, October 27\, 6 PM\nCost: $90 + tax \nJoin Chef Lizzie Stewart for an evening of six wines and six cheeses from around the world! After traveling throughout Europe to study cheese and the cultures surrounding it\, Lizzie brings her knowledge and experiences to life in this unique tasting experience. \nMenu\n6 cheese and 6 wines from around the world.
URL:https://siouxfallsevents.com/event/cheese-and-wine-2/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/09/Website-Pictures-60.png
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261028T180000
DTEND;TZID=America/Chicago:20261028T200000
DTSTAMP:20260916T193322Z
CREATED:20260916T193322Z
LAST-MODIFIED:20260916T193322Z
UID:10017891-1793210400-1793217600@siouxfallsevents.com
SUMMARY:Knife Skills
DESCRIPTION:Instructor: Zwilling’s Chef Greg\nDate: Wednesday\, October 28\, 6 PM\nCost: $65 + tax \nLearn from a master and take your knife skills to the next level! Whether you’re looking to improve your everyday prep or simply want to feel more comfortable at the cutting board\, you’ll leave with practical skills you can use in your kitchen right away. \nPlus\, leave class with an 8 inch chef’s knife and the confidence to put it to work in your kitchen.
URL:https://siouxfallsevents.com/event/knife-skills/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/09/Website-Pictures-68.png
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
END:VCALENDAR