Instructor: Chef Inkka from Swamp Daddy’s
Date: Monday, Aug 24, 6 PM
$90 + tax
(buy ticket on website)
Bring the flavors of Swamp Daddy’s to your own kitchen with Chef Inkka. Learn how to prepare Southern favorites while enjoying crispy fried green tomatoes, blackened redfish served over creamy grits with a rich Cajun beurre blanc, and more. End the evening on a sweet note with brown butter banana pudding and a taste of true Southern comfort.
Menu
Appetizer | Fried Green Tomatoes
Entrée | Blackened Redfish and Creamy Grits with Cajun Beurre Blanc
Dessert | Brown Butter Banana Pudding
