Instructor: Chef April Johnson
Date: Saturday, Aug 08, Noon
$110 + tax
(buy ticket on website, spots are limited)
Learn the art of making fresh gnocchi from scratch in this hands on class with Chef April Johnson. You’ll create tender potato gnocchi paired with a classic cacio e pepe sauce, then finish with a light summer trifle for dessert.
Menu
Entrée | Russet Potato Gnocchi with Cacio e Pepe Sauce
Dessert | Trifle with Angel Food Cake, Macerated Berries, and Citrus Chantilly
