Instructor: Chef Lizzie Stewart
Date: Saturday October 10, 10 AM
Cost: $75 + tax
Learn the secrets to making perfectly flaky buttermilk biscuits from scratch with Chef Lizzie! She’ll also share her family recipe for homemade gravy. You’ll get hands-on experience and leave with biscuits to take home and enjoy for your next Sunday breakfast.
Menu
Entrée | Flaky Buttermilk Biscuits with Homemade Gravy
