Instructor: Chef April Johnson
Date: Monday, September 14, 6 PM
$90 + tax
Craving cozy, comforting meals without the gluten? Join Chef April Johnson for an evening of delicious gluten free comfort food. Learn how to create satisfying dishes filled with familiar favorites, fresh ingredients, and plenty of homemade goodness you’ll want to make again and again.
Menu
Appetizer | Wedge Salad with Candied Bacon, Tomatoes, Pickled Red Onion & Homemade Blue Cheese Dressing
Entrée | GF Chicken & Waffles with Rosemary Infused Syrup
Dessert | GF Brookies with Vanilla Ice Cream & Homemade Hot Fudge
