Instructor: Chef Inkka from Swamp Daddy’s
Date: Thursday, Aug 06, 6 PM
$90 + tax
(buy ticket on website, spots are limited)
Join Chef Inkka, owner of Swamp Daddy’s, for an evening of Southern cooking with a fresh, elevated twist. Learn how to transform classic ingredients into flavorful dishes, from roasted okra with brown butter breadcrumbs to harissa honey roasted chicken and collard green pesto pasta. End the evening with rich, homemade peach cobbler brownies.
Menu
Appetizer | Roasted Okra with Brown Butter Breadcrumbs
Entrée | Collard Green Pesto Pasta and Harissa Honey Roasted Chicken
Dessert | Peach Cobbler Brownies
