Instructor: Chef April Johnson
Date: Friday, Aug 21, 6 PM
$90 + tax
(buy ticket on website)
Chef April Johnson puts a fresh spin on comfort food favorites. Enjoy chicken and waffle bites with a sweet heat syrup, a fresh mixed green salad, shrimp and grits with Cajun cream sauce and sautéed peppers and onions, and finish with warm brown butter chocolate chip cookies topped with sea salt. A cozy, flavorful night from start to finish.
Menu
Appetizer | Chicken and Waffle Bites with Jalapeño and Berry Infused Syrup and Mixed Green Salad with Honey Mustard Dressing
Entrée | Shrimp and Grits with Cajun Cream Sauce and Sautéed Peppers and Onions
Dessert | Brown Butter Chocolate Chip Sea Salt Cookies
