Instructor: Chef Jordan Taylor
Date: Wednesday, October 14, 6 PM
Cost: $90 + tax
Discover the vibrant flavors and rich traditions of Filipino cuisine. This class explores the unique blend of sweet, savory, tangy, and aromatic flavors that make Filipino cooking so distinctive. Come enjoy a delicious evening filled with new flavors, techniques, and a taste of the Philippines.
Menu
Course 1 | Chicken Adobo with Scallion & Bok Choy Rice
Course 2 | Ukoy Fritters with Shrimp, Fish Sauce & Cane Vinegar
Course 3 | Pancit Canton with Egg Noodles, Pork Belly & Soy Sauce
