Instructors: Chef April Johnson
Date: Monday, September 28, 6 PM
$90 + tax
A fun, party-style risotto night comes to life in this upbeat demonstration class led by Chef April Johnson! You’ll discover how simple, social, and wildly flavorful risotto can be as April walks through the techniques that make each dish creamy, comforting, and full of personality.
Menu
Appetizer | Arancini with Herb Gremolata
Entrée | Butternut Squash Risotto with Prosciutto, Sage & Saffron
Dessert | Pumpkin Spice Blondies
