Instructor: Chef April Johnson
Date: Saturday, September 26, 11 AM
$110 + tax
Join Chef April Johnson for a fun, hands-on donut class! Learn to make fluffy brioche donuts with cinnamon sugar, chocolate ganache, vanilla pastry cream, and strawberry jam, plus a savory twist with a hearty breakfast tater tot hotdish. This interactive class is full of tasty treats, simple techniques, and plenty of delicious ideas to take home.
Menu
Course One | Brioche Donuts with Cinnamon Sugar, Chocolate Ganache, Vanilla Pastry Cream, and Strawberry Jam
Course Two | Breakfast Tater Tot Hotdish
