A night of flavor, togetherness, and tradition
On the eve of Christmas Eve, step into a celebration of the Italian Feast of the Seven Fishes — a beloved tradition that evokes the warmth and comfort of dinner at Nana’s.
Chef Bryan brings his twist to this beloved family meal, preparing seven seafood courses that reflect the warmth, nostalgia, and abundance of a true holiday feast. The evening begins in the kitchen with a taste of rich shellfish broth, served straight from the pot — a moment meant to feel like home. Then, join us at the communal table for a family-style experience featuring table-side carved whole fish, each dish paired with a thoughtful wine selection.
