About the Experience
Join us for an intimate farm-to-table dinner at Grace Place Farm & Gardens—a six-course celebration of the season, thoughtfully prepared and served on the farm using locally sourced, naturally grown ingredients.
On Friday, September 11th, Executive Chef Deven Rieck of Rivage Oak Kitchen will craft a one-night-only menu centered on locally grown ingredients, bold flavors, and the beauty of a shared table.
Set in the heart of the farm, this exclusive evening brings together exceptional food, meaningful hospitality, and the simple pleasure of gathering close to the source. Guests will dine together at one long communal table, creating space for conversation, new connections, and a lasting shared memory.
Seating will begin after 6:30pm at Grace Place Farm & Gardens
8201 E. 41st Street, Sioux Falls, SD 57110.
Seating is limited; tickets are required and nonrefundable. Purchase includes all food and drinks, no additional charges. Gratuity is welcome.
Please note any allergies or dietary restrictions at checkout; we will do our best to accommodate. Alcohol will not be served.
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Meet the Featured Chef
Chef Deven Rieck is the Executive Chef at Rivage Oak Kitchen, with a culinary background spanning restaurant kitchens, private dining, and ticketed chef experiences. His career has included chef roles with Wahlburgers, JTK, and Ode to Food & Drinks, where he served as Executive Chef and developed several multi-course ticketed dinners. Through his private-chef work, he has become known for building memorable multi-course meals with bold flavor, thoughtful sourcing, and an artist’s attention to texture, color, and presentation.
