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DTSTART;TZID=America/Chicago:20260808T120000
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DTSTAMP:20260816T071611
CREATED:20260722T171926Z
LAST-MODIFIED:20260723T140335Z
UID:10015547-1786190400-1786197600@siouxfallsevents.com
SUMMARY:Midday Hands-On Gnocchi
DESCRIPTION:Instructor: Chef April Johnson\nDate: Saturday\, Aug 08\, Noon\n$110 + tax\n(buy ticket on website\, spots are limited) \nLearn the art of making fresh gnocchi from scratch in this hands on class with Chef April Johnson. You’ll create tender potato gnocchi paired with a classic cacio e pepe sauce\, then finish with a light summer trifle for dessert. \nMenu\nEntrée | Russet Potato Gnocchi with Cacio e Pepe Sauce\nDessert | Trifle with Angel Food Cake\, Macerated Berries\, and Citrus Chantilly
URL:https://siouxfallsevents.com/event/midday-hands-on-gnocchi/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/jpeg:https://siouxfallsevents.com/wp-content/uploads/2026/07/logo-2.jpg
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
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DTSTART;TZID=America/Chicago:20260806T180000
DTEND;TZID=America/Chicago:20260806T200000
DTSTAMP:20260816T071611
CREATED:20260722T171718Z
LAST-MODIFIED:20260723T140312Z
UID:10015546-1786039200-1786046400@siouxfallsevents.com
SUMMARY:Elevated Southern Cooking
DESCRIPTION:Instructor: Chef Inkka from Swamp Daddy’s\nDate: Thursday\, Aug 06\, 6 PM\n$90 + tax\n(buy ticket on website\, spots are limited) \nJoin Chef Inkka\, owner of Swamp Daddy’s\, for an evening of Southern cooking with a fresh\, elevated twist. Learn how to transform classic ingredients into flavorful dishes\, from roasted okra with brown butter breadcrumbs to harissa honey roasted chicken and collard green pesto pasta. End the evening with rich\, homemade peach cobbler brownies. \nMenu\nAppetizer | Roasted Okra with Brown Butter Breadcrumbs\nEntrée | Collard Green Pesto Pasta and Harissa Honey Roasted Chicken\nDessert | Peach Cobbler Brownies
URL:https://siouxfallsevents.com/event/elevated-southern-cooking/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/jpeg:https://siouxfallsevents.com/wp-content/uploads/2026/07/logo-1.jpg
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
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DTSTART;TZID=America/Chicago:20260731T180000
DTEND;TZID=America/Chicago:20260731T200000
DTSTAMP:20260816T071611
CREATED:20260722T171641Z
LAST-MODIFIED:20260723T140242Z
UID:10015545-1785520800-1785528000@siouxfallsevents.com
SUMMARY:Gluten Free Lite Bites
DESCRIPTION:Instructor: Chef April Johnson\nDate: Friday\, Jul 31\, 6 PM\n$90 + tax\n(buy ticket on website\, spots are limited) \nGluten Free Lite Bites with Chef April Johnson is a fresh\, flavorful cooking class focused on light and satisfying gluten-free dishes. Guests will enjoy a thoughtfully designed menu inspired by bright seasonal ingredients\, balanced flavors\, and nourishing combinations. From vibrant salads to hearty grain bowls and a light\, refreshing dessert\, this class is perfect for anyone looking for delicious gluten-free inspiration in a relaxed setting. \nMenu\nAppetizer | Smoked Salmon Salad with everything bagel goat cheese\, arugula\, preserved lemon\, pickled red onion\, champagne vinaigrette\nEntrée | Chicken and Harissa Grain Bowl with quinoa\, lentils\, assorted vegetables\, cilantro lime yogurt\nDessert | Greek Yogurt and Honey Panna Cotta with macerated berries\, honey\, and pistachios
URL:https://siouxfallsevents.com/event/gluten-free-lite-bites/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/jpeg:https://siouxfallsevents.com/wp-content/uploads/2026/07/logo.jpg
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
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