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X-WR-CALNAME:Sioux Falls Events
X-ORIGINAL-URL:https://siouxfallsevents.com
X-WR-CALDESC:Events for Sioux Falls Events
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260928T180000
DTEND;TZID=America/Chicago:20260928T200000
DTSTAMP:20260818T150648Z
CREATED:20260818T150648Z
LAST-MODIFIED:20260818T150648Z
UID:10015712-1790618400-1790625600@siouxfallsevents.com
SUMMARY:Risotto Party
DESCRIPTION:Instructors: Chef April Johnson\nDate: Monday\, September 28\, 6 PM\n$90 + tax \nA fun\, party-style risotto night comes to life in this upbeat demonstration class led by Chef April Johnson! You’ll discover how simple\, social\, and wildly flavorful risotto can be as April walks through the techniques that make each dish creamy\, comforting\, and full of personality. \nMenu\nAppetizer | Arancini with Herb Gremolata \nEntrée | Butternut Squash Risotto with Prosciutto\, Sage & Saffron \nDessert | Pumpkin Spice Blondies
URL:https://siouxfallsevents.com/event/risotto-party/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/08/Website-Pictures-27.png
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260926T180000
DTEND;TZID=America/Chicago:20260926T200000
DTSTAMP:20260826T180435Z
CREATED:20260826T180435Z
LAST-MODIFIED:20260826T180435Z
UID:10015740-1790445600-1790452800@siouxfallsevents.com
SUMMARY:A Night with Sanaa | Supporting Hungry Hearts
DESCRIPTION:Instructor: Chef Sanaa from Sanaa’s Gourmet Mediterranean\nDate: Saturday\, September 26\, 6 PM\nCost: $90 + tax \nCome join Sanaa from Sanaa’s Gourmet Mediterranean as she takes us on a trip to Morocco! Discover the vibrant flavors\, rich traditions\, and unique spices that make Moroccan cuisine so special. This evening is about great food\, community\, and giving back. Proceeds from the event will support Hungry Hearts of Sioux Falls. \nMenu\nAppetizer | Zalouqe \nEntrée | Moroccan Couscous with Chicken \nDessert | Fresh Cream Baklava
URL:https://siouxfallsevents.com/event/a-night-with-sanaa-supporting-hungry-hearts/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/08/Website-Pictures-62.png
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260925T180000
DTEND;TZID=America/Chicago:20260925T200000
DTSTAMP:20260818T150631Z
CREATED:20260818T150631Z
LAST-MODIFIED:20260818T150631Z
UID:10015710-1790359200-1790366400@siouxfallsevents.com
SUMMARY:Fall in Love with Fall Wines
DESCRIPTION:Instructor: Rachel Elias\nDate: Friday\, September 25\, 6 PM\n$65 + tax \nWrap yourself in the warmth of the season with our “Fall in Love with Fall Wines” class! Join Sommelier Rachel Elias as we explore five autumn-perfect wines\, thoughtfully paired for cozy\, cool-weather evenings. Whether it’s a fireside feast or a fall dinner party\, you’ll leave ready to pair wines with the flavors of the season. Cozy up and sip with us! \nMenu\nLight refreshments will be served with the wine.
URL:https://siouxfallsevents.com/event/fall-in-love-with-fall-wines/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/08/Website-Pictures-25.png
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260920T100000
DTEND;TZID=America/Chicago:20260920T120000
DTSTAMP:20260818T150623Z
CREATED:20260818T150623Z
LAST-MODIFIED:20260818T150623Z
UID:10015709-1789898400-1789905600@siouxfallsevents.com
SUMMARY:Sourdough Sunday
DESCRIPTION:Instructor: Chef Lizzie Stewart\nDate: Sunday\, September 20\, 10 AM\n$90 + tax \nCome and learn the basics of sourdough! Whether you are just starting your sourdough journey or have been hoping to join the movement\, this class is for you. We’ll of course be enjoying sourdough samples\, and everyone will get to take starter home with them. \nMenu\nSourdough
URL:https://siouxfallsevents.com/event/sourdough-sunday/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/08/Website-Pictures-24.png
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260915T180000
DTEND;TZID=America/Chicago:20260915T200000
DTSTAMP:20260818T150614Z
CREATED:20260818T150614Z
LAST-MODIFIED:20260818T150614Z
UID:10015708-1789495200-1789502400@siouxfallsevents.com
SUMMARY:Cheese and Wine
DESCRIPTION:Instructor: Chef Lizzie Stewart\nDate: Tuesday\, September 15\, 6 PM\n$90 + tax \nJoin Chef Lizzie Stewart for an evening of six wines and six cheeses from around the world! After traveling throughout Europe to study cheese and the cultures surrounding it\, Lizzie brings her knowledge and experiences to life in this unique tasting experience. Also enjoy her gourmet Mac & Cheese as one of the delicious courses! \nMenu\nCourse One | Six Wines & Six Cheeses from Around the World \nCourse Two | Lizzie’s Gourmet Mac & Cheese
URL:https://siouxfallsevents.com/event/cheese-and-wine/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/08/Website-Pictures-23.png
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260914T180000
DTEND;TZID=America/Chicago:20260914T200000
DTSTAMP:20260818T150556Z
CREATED:20260818T150556Z
LAST-MODIFIED:20260818T150556Z
UID:10015707-1789408800-1789416000@siouxfallsevents.com
SUMMARY:Gluten Free Comfort Food Night
DESCRIPTION:Instructor: Chef April Johnson\nDate: Monday\, September 14\, 6 PM\n$90 + tax \nCraving cozy\, comforting meals without the gluten? Join Chef April Johnson for an evening of delicious gluten free comfort food. Learn how to create satisfying dishes filled with familiar favorites\, fresh ingredients\, and plenty of homemade goodness you’ll want to make again and again. \nMenu\nAppetizer | Wedge Salad with Candied Bacon\, Tomatoes\, Pickled Red Onion & Homemade Blue Cheese Dressing \nEntrée | GF Chicken & Waffles with Rosemary Infused Syrup \nDessert | GF Brookies with Vanilla Ice Cream & Homemade Hot Fudge
URL:https://siouxfallsevents.com/event/gluten-free-comfort-food-night/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/08/Website-Pictures-22.png
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260824T180000
DTEND;TZID=America/Chicago:20260824T200000
DTSTAMP:20260723T140507Z
CREATED:20260722T172240Z
LAST-MODIFIED:20260723T140507Z
UID:10015551-1787594400-1787601600@siouxfallsevents.com
SUMMARY:Swamp Daddy’s Night
DESCRIPTION:Instructor: Chef Inkka from Swamp Daddy’s\nDate: Monday\, Aug 24\, 6 PM\n$90 + tax\n(buy ticket on website) \nBring the flavors of Swamp Daddy’s to your own kitchen with Chef Inkka. Learn how to prepare Southern favorites while enjoying crispy fried green tomatoes\, blackened redfish served over creamy grits with a rich Cajun beurre blanc\, and more. End the evening on a sweet note with brown butter banana pudding and a taste of true Southern comfort. \nMenu\nAppetizer | Fried Green Tomatoes\nEntrée | Blackened Redfish and Creamy Grits with Cajun Beurre Blanc\nDessert | Brown Butter Banana Pudding
URL:https://siouxfallsevents.com/event/swamp-daddys-night/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/jpeg:https://siouxfallsevents.com/wp-content/uploads/2026/07/logo-5.jpg
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260823T100000
DTEND;TZID=America/Chicago:20260823T120000
DTSTAMP:20260722T172130Z
CREATED:20260722T172130Z
LAST-MODIFIED:20260722T172130Z
UID:10015549-1787479200-1787486400@siouxfallsevents.com
SUMMARY:Espresso 101
DESCRIPTION:Instructor: Barista Noah Adams\nDate: Sunday\, Aug 23\, 10 AM\n$50 + tax \nJoin Barista Noah Adams and learn the principles of espresso\, delicious recipes\, and the correct ratios to enjoy your very own espresso drinks at home. A fun class that helps you make café style coffee right in your own kitchen! \nMenu\nEspresso
URL:https://siouxfallsevents.com/event/espresso-101/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/jpeg:https://siouxfallsevents.com/wp-content/uploads/2026/07/August-Class-Pictures-16-1024x683-1.jpg
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260821T180000
DTEND;TZID=America/Chicago:20260821T200000
DTSTAMP:20260723T140436Z
CREATED:20260722T172209Z
LAST-MODIFIED:20260723T140436Z
UID:10015550-1787335200-1787342400@siouxfallsevents.com
SUMMARY:Elevated Comfort Foods
DESCRIPTION:Instructor: Chef April Johnson\nDate: Friday\, Aug 21\, 6 PM\n$90 + tax\n(buy ticket on website) \nChef April Johnson puts a fresh spin on comfort food favorites. Enjoy chicken and waffle bites with a sweet heat syrup\, a fresh mixed green salad\, shrimp and grits with Cajun cream sauce and sautéed peppers and onions\, and finish with warm brown butter chocolate chip cookies topped with sea salt. A cozy\, flavorful night from start to finish. \nMenu\nAppetizer | Chicken and Waffle Bites with Jalapeño and Berry Infused Syrup and Mixed Green Salad with Honey Mustard Dressing\nEntrée | Shrimp and Grits with Cajun Cream Sauce and Sautéed Peppers and Onions\nDessert | Brown Butter Chocolate Chip Sea Salt Cookies
URL:https://siouxfallsevents.com/event/elevated-comfort-foods/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/jpeg:https://siouxfallsevents.com/wp-content/uploads/2026/07/logo-4.jpg
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260818T080000
DTEND;TZID=America/Chicago:20260818T170000
DTSTAMP:20260818T150654Z
CREATED:20260818T150654Z
LAST-MODIFIED:20260818T150654Z
UID:10015713-1787040000-1787072400@siouxfallsevents.com
SUMMARY:Neyers Wine Pairing Dinner
DESCRIPTION:Instructor: Chef Lizzie Stewart and Austin from Johnson Brothers\nDate: Tuesday\, September 29\, 6 PM\n$165 + tax \nAs you enjoy this special dinner\, you’ll experience wines that reflect not only the unique vineyards of Napa Valley but also a winemaking philosophy rooted in tradition\, patience\, and respect for nature. Each course has been thoughtfully paired to highlight the harmony between food and wine—the way Bruce and Barbara Neyers always intended. \nMenu\nGougères with Comté – Neyers 304 Chardonnay\nWarm French cheese puffs made with pâte à choux and aged Comté\, with whipped lemon crème fraîche and chives. \nVelouté de Chou-Fleur (silky cauliflower soup) – Neyers Carneros Chardonnay \nPan-Seared Salmon with fennel confit\, and beurre rouge. – Neyers Sage Canyon\nA beautifully seared salmon filet served with a red wine beurre rouge\, fennel\, and spring vegetables. \nFilet de Bœuf with Sauce Bordelaise (teres major) – 2019 Neyers Ranch Cabernet Sauvignon\nServed with whipped potatoes and haricots verts. \nTraditional French Cheese Course- Neyers Left Bank Red\nFrench and American fusion.
URL:https://siouxfallsevents.com/event/neyers-wine-pairing-dinner/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/08/Website-Pictures-28.png
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260808T120000
DTEND;TZID=America/Chicago:20260808T140000
DTSTAMP:20260723T140335Z
CREATED:20260722T171926Z
LAST-MODIFIED:20260723T140335Z
UID:10015547-1786190400-1786197600@siouxfallsevents.com
SUMMARY:Midday Hands-On Gnocchi
DESCRIPTION:Instructor: Chef April Johnson\nDate: Saturday\, Aug 08\, Noon\n$110 + tax\n(buy ticket on website\, spots are limited) \nLearn the art of making fresh gnocchi from scratch in this hands on class with Chef April Johnson. You’ll create tender potato gnocchi paired with a classic cacio e pepe sauce\, then finish with a light summer trifle for dessert. \nMenu\nEntrée | Russet Potato Gnocchi with Cacio e Pepe Sauce\nDessert | Trifle with Angel Food Cake\, Macerated Berries\, and Citrus Chantilly
URL:https://siouxfallsevents.com/event/midday-hands-on-gnocchi/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/jpeg:https://siouxfallsevents.com/wp-content/uploads/2026/07/logo-2.jpg
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260806T180000
DTEND;TZID=America/Chicago:20260806T200000
DTSTAMP:20260723T140312Z
CREATED:20260722T171718Z
LAST-MODIFIED:20260723T140312Z
UID:10015546-1786039200-1786046400@siouxfallsevents.com
SUMMARY:Elevated Southern Cooking
DESCRIPTION:Instructor: Chef Inkka from Swamp Daddy’s\nDate: Thursday\, Aug 06\, 6 PM\n$90 + tax\n(buy ticket on website\, spots are limited) \nJoin Chef Inkka\, owner of Swamp Daddy’s\, for an evening of Southern cooking with a fresh\, elevated twist. Learn how to transform classic ingredients into flavorful dishes\, from roasted okra with brown butter breadcrumbs to harissa honey roasted chicken and collard green pesto pasta. End the evening with rich\, homemade peach cobbler brownies. \nMenu\nAppetizer | Roasted Okra with Brown Butter Breadcrumbs\nEntrée | Collard Green Pesto Pasta and Harissa Honey Roasted Chicken\nDessert | Peach Cobbler Brownies
URL:https://siouxfallsevents.com/event/elevated-southern-cooking/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/jpeg:https://siouxfallsevents.com/wp-content/uploads/2026/07/logo-1.jpg
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260731T180000
DTEND;TZID=America/Chicago:20260731T200000
DTSTAMP:20260723T140242Z
CREATED:20260722T171641Z
LAST-MODIFIED:20260723T140242Z
UID:10015545-1785520800-1785528000@siouxfallsevents.com
SUMMARY:Gluten Free Lite Bites
DESCRIPTION:Instructor: Chef April Johnson\nDate: Friday\, Jul 31\, 6 PM\n$90 + tax\n(buy ticket on website\, spots are limited) \nGluten Free Lite Bites with Chef April Johnson is a fresh\, flavorful cooking class focused on light and satisfying gluten-free dishes. Guests will enjoy a thoughtfully designed menu inspired by bright seasonal ingredients\, balanced flavors\, and nourishing combinations. From vibrant salads to hearty grain bowls and a light\, refreshing dessert\, this class is perfect for anyone looking for delicious gluten-free inspiration in a relaxed setting. \nMenu\nAppetizer | Smoked Salmon Salad with everything bagel goat cheese\, arugula\, preserved lemon\, pickled red onion\, champagne vinaigrette\nEntrée | Chicken and Harissa Grain Bowl with quinoa\, lentils\, assorted vegetables\, cilantro lime yogurt\nDessert | Greek Yogurt and Honey Panna Cotta with macerated berries\, honey\, and pistachios
URL:https://siouxfallsevents.com/event/gluten-free-lite-bites/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/jpeg:https://siouxfallsevents.com/wp-content/uploads/2026/07/logo.jpg
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
END:VCALENDAR