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DTSTART;TZID=America/Chicago:20260514T180000
DTEND;TZID=America/Chicago:20260514T210000
DTSTAMP:20260621T173503
CREATED:20260508T170110Z
LAST-MODIFIED:20260508T170110Z
UID:10012887-1778781600-1778792400@siouxfallsevents.com
SUMMARY:Maison Trimbach French Wine Dinner |  Parker’s Bistro 
DESCRIPTION:An evening centered around one of Alsace’s most respected producers\, Maison Trimbach\, family-owned since 1626 and known for wines defined by clarity\, restraint\, and lasting elegance. \nThis all-Trimbach dinner will be led by John Thuringer\, returning from time at the Trimbach winery in France with firsthand perspective on the wines\, the vineyards\, and the family behind them. \nFive Courses + Six Pairings \nThursday\, May 14 | 6:00 PM\n$125 per person + tax & gratuity\nReservations required.
URL:https://siouxfallsevents.com/event/maison-trimbach-french-wine-dinner-parkers-bistro/
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/05/Square-Trimbach.png
ORGANIZER;CN="Parker's Bistro":MAILTO:amanda.noel.knobbe@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260504T180000
DTEND;TZID=America/Chicago:20260504T210000
DTSTAMP:20260621T173503
CREATED:20260423T133215Z
LAST-MODIFIED:20260423T133215Z
UID:10012746-1777917600-1777928400@siouxfallsevents.com
SUMMARY:Italian Wine Dinner | Parker’s Bistro
DESCRIPTION:An evening centered around the flavors of Italy\, with five thoughtfully paired courses alongside a curated lineup of wines from some of Italy’s most respected producers. \nGuiding the evening will be William Davis\, Sommelier for Wilson Daniels\, along with John Thuringer of Republic National Distributing\, offering insight into each wine and the producers behind them. \nCAPONATA\nciabatta | eggplant | capers | tomato | olive crumble | crispy prosciutto\nBisol Cartizze Valdobbiadene Superiore di Cartizze | Prosecco (2024) \nTROTA AL LIMONE\nMediterranean salad\nGaja Rossj-Bass Langhe White Blend (2023) \nVEAL\nred wine reduction | gremolata | roasted carrots\nGaja Sito Moresco Langhe Red Blend (2022) \nBISON TORTELLINI\npecorino | fondo mushroom | crispy shallot\nDal Forno Romano Valpolicella Superiore (2020) \nDESSERT COURSE\nVin Santo del Chianti Classico (2019) \nMonday\, May 4\nHappy Hour at 6:00 PM | Dinner served at 6:30 PM \n5 Courses\n$145 per guest + tax & gratuity\nReservations required. Limited seating.
URL:https://siouxfallsevents.com/event/italian-wine-dinner-parkers-bistro/
LOCATION:Parker’s Bistro\, 210 S. Main Ave.\, Sioux Falls\, SD\, 57104\, United States
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/04/square.png
ORGANIZER;CN="Parker's Bistro":MAILTO:amanda.noel.knobbe@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260421T180000
DTEND;TZID=America/Chicago:20260421T210000
DTSTAMP:20260621T173503
CREATED:20260416T172039Z
LAST-MODIFIED:20260416T172039Z
UID:10012732-1776794400-1776805200@siouxfallsevents.com
SUMMARY:Bradford Mountain Estate Vineyard | Peterson Wine Dinner
DESCRIPTION:A five-course wine pairing dinner featuring wines from Bradford Mountain Estate Vineyard in Dry Creek Valley\, part of Peterson Winery\, a family-owned Sonoma producer known for small-lot wines crafted with a thoughtful\, balanced approach. \nOwner and winemaker Fred Peterson will be in attendance\, offering insight into each wine and the philosophy behind them. \nEach course is paired to highlight the character of the wines\, from bright\, expressive whites to structured\, spice-driven reds. \nWalleye Taco | apple slaw | orange blossom glaze\n3V White Blend (2022) \nPea Asparagus Gazpacho | strawberry salad\nRosé (2024) \nPork tenderloin | herb crusted | rhubarb\nZinfandel (2021) \nCured Duck Breast with mole\nSangiovese (2019) \nChocolate Berry Gateau\nchocolate buttercream\, mixed berry jam\, chocolate ganache\nQuinta da Montanha Cabernet Sauvignon (2023)
URL:https://siouxfallsevents.com/event/bradford-mountain-estate-vineyard-peterson-wine-dinner/
LOCATION:Parker’s Bistro\, 210 S. Main Ave.\, Sioux Falls\, SD\, 57104\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/04/SF-Events.png
ORGANIZER;CN="Parker's Bistro":MAILTO:amanda.noel.knobbe@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260331T180000
DTEND;TZID=America/Chicago:20260331T203000
DTSTAMP:20260621T173503
CREATED:20260324T143309Z
LAST-MODIFIED:20260324T143309Z
UID:10012627-1774980000-1774989000@siouxfallsevents.com
SUMMARY:Celebrating Women In Wine Dinner
DESCRIPTION:Parker’s Bistro Presents “Women in Wine” Dinner\nFive courses paired with wines from female winemakers around the world \nMarch 31\, 2026\nParker’s Bistro will host a special Women in Wine Dinner on Tuesday\, March 31 at 6:00 PM\, featuring a five-course menu paired with wines from female winemakers across the globe. \nEach course will be accompanied by two wine tastings\, offering guests the opportunity to experience a range of styles while highlighting the craft and perspective of women shaping today’s wine industry. \nThe menu includes Brie with apricot preserves and toasted almonds\, Shrimp Tostadas with slaw and goat cheese\, Pasta Primavera with fennel\, peas\, spinach\, and asparagus\, and Roasted Tenderloin with mushroom risotto and chimichurri\, followed by a classic Crème Brûlée with vanilla bean custard and caramelized sugar. Each course is paired with thoughtfully selected wines to complement the dish. \nEvent Details:\nWomen in Wine Dinner\nTuesday\, March 31\, 2026 | 6:00 PM \nReservations Required:\n$100 per person (plus tax and gratuity)\ntinyurl.com/WomenInWineDinner \nParker’s Bistro\n210 S. Main Ave\,\nSioux Falls\, SD \nFor more information:\n605-250-1322\ninfo@parkersbistro.net\n@parkers_bistro
URL:https://siouxfallsevents.com/event/celebrating-women-in-wine-dinner/2026-03-31/2/
LOCATION:Parker’s Bistro\, 210 S. Main Ave.\, Sioux Falls\, SD\, 57104\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/03/SF-EVENTS-SDPB-Women-In-Wine.png
ORGANIZER;CN="Parker's Bistro":MAILTO:amanda.noel.knobbe@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260331T080000
DTEND;TZID=America/Chicago:20260331T170000
DTSTAMP:20260621T173503
CREATED:20260324T143309Z
LAST-MODIFIED:20260324T143309Z
UID:10012626-1774944000-1774976400@siouxfallsevents.com
SUMMARY:Celebrating Women In Wine Dinner
DESCRIPTION:Parker’s Bistro Presents “Women in Wine” Dinner\nFive courses paired with wines from female winemakers around the world \nMarch 31\, 2026\nParker’s Bistro will host a special Women in Wine Dinner on Tuesday\, March 31 at 6:00 PM\, featuring a five-course menu paired with wines from female winemakers across the globe. \nEach course will be accompanied by two wine tastings\, offering guests the opportunity to experience a range of styles while highlighting the craft and perspective of women shaping today’s wine industry. \nThe menu includes Brie with apricot preserves and toasted almonds\, Shrimp Tostadas with slaw and goat cheese\, Pasta Primavera with fennel\, peas\, spinach\, and asparagus\, and Roasted Tenderloin with mushroom risotto and chimichurri\, followed by a classic Crème Brûlée with vanilla bean custard and caramelized sugar. Each course is paired with thoughtfully selected wines to complement the dish. \nEvent Details:\nWomen in Wine Dinner\nTuesday\, March 31\, 2026 | 6:00 PM \nReservations Required:\n$100 per person (plus tax and gratuity)\ntinyurl.com/WomenInWineDinner \nParker’s Bistro\n210 S. Main Ave\,\nSioux Falls\, SD \nFor more information:\n605-250-1322\ninfo@parkersbistro.net\n@parkers_bistro
URL:https://siouxfallsevents.com/event/celebrating-women-in-wine-dinner/2026-03-31/1/
LOCATION:Parker’s Bistro\, 210 S. Main Ave.\, Sioux Falls\, SD\, 57104\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/03/SF-EVENTS-SDPB-Women-In-Wine.png
ORGANIZER;CN="Parker's Bistro":MAILTO:amanda.noel.knobbe@gmail.com
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