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DTSTART;TZID=America/Chicago:20260925T180000
DTEND;TZID=America/Chicago:20260925T200000
DTSTAMP:20260818T150631Z
CREATED:20260818T150631Z
LAST-MODIFIED:20260818T150631Z
UID:10015710-1790359200-1790366400@siouxfallsevents.com
SUMMARY:Fall in Love with Fall Wines
DESCRIPTION:Instructor: Rachel Elias\nDate: Friday\, September 25\, 6 PM\n$65 + tax \nWrap yourself in the warmth of the season with our “Fall in Love with Fall Wines” class! Join Sommelier Rachel Elias as we explore five autumn-perfect wines\, thoughtfully paired for cozy\, cool-weather evenings. Whether it’s a fireside feast or a fall dinner party\, you’ll leave ready to pair wines with the flavors of the season. Cozy up and sip with us! \nMenu\nLight refreshments will be served with the wine.
URL:https://siouxfallsevents.com/event/fall-in-love-with-fall-wines/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/08/Website-Pictures-25.png
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260920T100000
DTEND;TZID=America/Chicago:20260920T120000
DTSTAMP:20260818T150623Z
CREATED:20260818T150623Z
LAST-MODIFIED:20260818T150623Z
UID:10015709-1789898400-1789905600@siouxfallsevents.com
SUMMARY:Sourdough Sunday
DESCRIPTION:Instructor: Chef Lizzie Stewart\nDate: Sunday\, September 20\, 10 AM\n$90 + tax \nCome and learn the basics of sourdough! Whether you are just starting your sourdough journey or have been hoping to join the movement\, this class is for you. We’ll of course be enjoying sourdough samples\, and everyone will get to take starter home with them. \nMenu\nSourdough
URL:https://siouxfallsevents.com/event/sourdough-sunday/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/08/Website-Pictures-24.png
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260915T180000
DTEND;TZID=America/Chicago:20260915T200000
DTSTAMP:20260818T150614Z
CREATED:20260818T150614Z
LAST-MODIFIED:20260818T150614Z
UID:10015708-1789495200-1789502400@siouxfallsevents.com
SUMMARY:Cheese and Wine
DESCRIPTION:Instructor: Chef Lizzie Stewart\nDate: Tuesday\, September 15\, 6 PM\n$90 + tax \nJoin Chef Lizzie Stewart for an evening of six wines and six cheeses from around the world! After traveling throughout Europe to study cheese and the cultures surrounding it\, Lizzie brings her knowledge and experiences to life in this unique tasting experience. Also enjoy her gourmet Mac & Cheese as one of the delicious courses! \nMenu\nCourse One | Six Wines & Six Cheeses from Around the World \nCourse Two | Lizzie’s Gourmet Mac & Cheese
URL:https://siouxfallsevents.com/event/cheese-and-wine/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/08/Website-Pictures-23.png
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260914T180000
DTEND;TZID=America/Chicago:20260914T200000
DTSTAMP:20260818T150556Z
CREATED:20260818T150556Z
LAST-MODIFIED:20260818T150556Z
UID:10015707-1789408800-1789416000@siouxfallsevents.com
SUMMARY:Gluten Free Comfort Food Night
DESCRIPTION:Instructor: Chef April Johnson\nDate: Monday\, September 14\, 6 PM\n$90 + tax \nCraving cozy\, comforting meals without the gluten? Join Chef April Johnson for an evening of delicious gluten free comfort food. Learn how to create satisfying dishes filled with familiar favorites\, fresh ingredients\, and plenty of homemade goodness you’ll want to make again and again. \nMenu\nAppetizer | Wedge Salad with Candied Bacon\, Tomatoes\, Pickled Red Onion & Homemade Blue Cheese Dressing \nEntrée | GF Chicken & Waffles with Rosemary Infused Syrup \nDessert | GF Brookies with Vanilla Ice Cream & Homemade Hot Fudge
URL:https://siouxfallsevents.com/event/gluten-free-comfort-food-night/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/08/Website-Pictures-22.png
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260818T080000
DTEND;TZID=America/Chicago:20260818T170000
DTSTAMP:20260818T150654Z
CREATED:20260818T150654Z
LAST-MODIFIED:20260818T150654Z
UID:10015713-1787040000-1787072400@siouxfallsevents.com
SUMMARY:Neyers Wine Pairing Dinner
DESCRIPTION:Instructor: Chef Lizzie Stewart and Austin from Johnson Brothers\nDate: Tuesday\, September 29\, 6 PM\n$165 + tax \nAs you enjoy this special dinner\, you’ll experience wines that reflect not only the unique vineyards of Napa Valley but also a winemaking philosophy rooted in tradition\, patience\, and respect for nature. Each course has been thoughtfully paired to highlight the harmony between food and wine—the way Bruce and Barbara Neyers always intended. \nMenu\nGougères with Comté – Neyers 304 Chardonnay\nWarm French cheese puffs made with pâte à choux and aged Comté\, with whipped lemon crème fraîche and chives. \nVelouté de Chou-Fleur (silky cauliflower soup) – Neyers Carneros Chardonnay \nPan-Seared Salmon with fennel confit\, and beurre rouge. – Neyers Sage Canyon\nA beautifully seared salmon filet served with a red wine beurre rouge\, fennel\, and spring vegetables. \nFilet de Bœuf with Sauce Bordelaise (teres major) – 2019 Neyers Ranch Cabernet Sauvignon\nServed with whipped potatoes and haricots verts. \nTraditional French Cheese Course- Neyers Left Bank Red\nFrench and American fusion.
URL:https://siouxfallsevents.com/event/neyers-wine-pairing-dinner/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/08/Website-Pictures-28.png
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260731T180000
DTEND;TZID=America/Chicago:20260731T200000
DTSTAMP:20260723T140242Z
CREATED:20260722T171641Z
LAST-MODIFIED:20260723T140242Z
UID:10015545-1785520800-1785528000@siouxfallsevents.com
SUMMARY:Gluten Free Lite Bites
DESCRIPTION:Instructor: Chef April Johnson\nDate: Friday\, Jul 31\, 6 PM\n$90 + tax\n(buy ticket on website\, spots are limited) \nGluten Free Lite Bites with Chef April Johnson is a fresh\, flavorful cooking class focused on light and satisfying gluten-free dishes. Guests will enjoy a thoughtfully designed menu inspired by bright seasonal ingredients\, balanced flavors\, and nourishing combinations. From vibrant salads to hearty grain bowls and a light\, refreshing dessert\, this class is perfect for anyone looking for delicious gluten-free inspiration in a relaxed setting. \nMenu\nAppetizer | Smoked Salmon Salad with everything bagel goat cheese\, arugula\, preserved lemon\, pickled red onion\, champagne vinaigrette\nEntrée | Chicken and Harissa Grain Bowl with quinoa\, lentils\, assorted vegetables\, cilantro lime yogurt\nDessert | Greek Yogurt and Honey Panna Cotta with macerated berries\, honey\, and pistachios
URL:https://siouxfallsevents.com/event/gluten-free-lite-bites/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/jpeg:https://siouxfallsevents.com/wp-content/uploads/2026/07/logo.jpg
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
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