BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Sioux Falls Events - ECPv6.17.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://siouxfallsevents.com
X-WR-CALDESC:Events for Sioux Falls Events
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20270314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20271107T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260818T080000
DTEND;TZID=America/Chicago:20260818T170000
DTSTAMP:20260818T150654Z
CREATED:20260818T150654Z
LAST-MODIFIED:20260818T150654Z
UID:10015713-1787040000-1787072400@siouxfallsevents.com
SUMMARY:Neyers Wine Pairing Dinner
DESCRIPTION:Instructor: Chef Lizzie Stewart and Austin from Johnson Brothers\nDate: Tuesday\, September 29\, 6 PM\n$165 + tax \nAs you enjoy this special dinner\, you’ll experience wines that reflect not only the unique vineyards of Napa Valley but also a winemaking philosophy rooted in tradition\, patience\, and respect for nature. Each course has been thoughtfully paired to highlight the harmony between food and wine—the way Bruce and Barbara Neyers always intended. \nMenu\nGougères with Comté – Neyers 304 Chardonnay\nWarm French cheese puffs made with pâte à choux and aged Comté\, with whipped lemon crème fraîche and chives. \nVelouté de Chou-Fleur (silky cauliflower soup) – Neyers Carneros Chardonnay \nPan-Seared Salmon with fennel confit\, and beurre rouge. – Neyers Sage Canyon\nA beautifully seared salmon filet served with a red wine beurre rouge\, fennel\, and spring vegetables. \nFilet de Bœuf with Sauce Bordelaise (teres major) – 2019 Neyers Ranch Cabernet Sauvignon\nServed with whipped potatoes and haricots verts. \nTraditional French Cheese Course- Neyers Left Bank Red\nFrench and American fusion.
URL:https://siouxfallsevents.com/event/neyers-wine-pairing-dinner/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/08/Website-Pictures-28.png
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260731T180000
DTEND;TZID=America/Chicago:20260731T200000
DTSTAMP:20260723T140242Z
CREATED:20260722T171641Z
LAST-MODIFIED:20260723T140242Z
UID:10015545-1785520800-1785528000@siouxfallsevents.com
SUMMARY:Gluten Free Lite Bites
DESCRIPTION:Instructor: Chef April Johnson\nDate: Friday\, Jul 31\, 6 PM\n$90 + tax\n(buy ticket on website\, spots are limited) \nGluten Free Lite Bites with Chef April Johnson is a fresh\, flavorful cooking class focused on light and satisfying gluten-free dishes. Guests will enjoy a thoughtfully designed menu inspired by bright seasonal ingredients\, balanced flavors\, and nourishing combinations. From vibrant salads to hearty grain bowls and a light\, refreshing dessert\, this class is perfect for anyone looking for delicious gluten-free inspiration in a relaxed setting. \nMenu\nAppetizer | Smoked Salmon Salad with everything bagel goat cheese\, arugula\, preserved lemon\, pickled red onion\, champagne vinaigrette\nEntrée | Chicken and Harissa Grain Bowl with quinoa\, lentils\, assorted vegetables\, cilantro lime yogurt\nDessert | Greek Yogurt and Honey Panna Cotta with macerated berries\, honey\, and pistachios
URL:https://siouxfallsevents.com/event/gluten-free-lite-bites/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/jpeg:https://siouxfallsevents.com/wp-content/uploads/2026/07/logo.jpg
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
END:VCALENDAR