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X-WR-CALNAME:Sioux Falls Events
X-ORIGINAL-URL:https://siouxfallsevents.com
X-WR-CALDESC:Events for Sioux Falls Events
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DTSTART;TZID=America/Chicago:20261027T180000
DTEND;TZID=America/Chicago:20261027T200000
DTSTAMP:20260916T193310Z
CREATED:20260916T193310Z
LAST-MODIFIED:20260916T193310Z
UID:10017890-1793124000-1793131200@siouxfallsevents.com
SUMMARY:Cheese and Wine
DESCRIPTION:Instructor: Chef Lizzie Stewart\nDate: Tuesday\, October 27\, 6 PM\nCost: $90 + tax \nJoin Chef Lizzie Stewart for an evening of six wines and six cheeses from around the world! After traveling throughout Europe to study cheese and the cultures surrounding it\, Lizzie brings her knowledge and experiences to life in this unique tasting experience. \nMenu\n6 cheese and 6 wines from around the world.
URL:https://siouxfallsevents.com/event/cheese-and-wine-2/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/09/Website-Pictures-60.png
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261025T100000
DTEND;TZID=America/Chicago:20261025T120000
DTSTAMP:20260916T193304Z
CREATED:20260916T193304Z
LAST-MODIFIED:20260916T193304Z
UID:10017889-1792922400-1792929600@siouxfallsevents.com
SUMMARY:Sourdough Sunday
DESCRIPTION:Instructor: Chef Lizzie Stewart\nDate: Sunday\, October 25\, 10 AM\nCost: $90 + tax \nCome and learn the basics of sourdough! Whether you are just starting your sourdough journey or have been hoping to join the movement\, this class is for you. We’ll of course be enjoying sourdough samples\, and everyone will get to take starter home with them. \nMenu\nSourdough \nTake Home Starter
URL:https://siouxfallsevents.com/event/sourdough-sunday-2/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/09/Website-Pictures-59.png
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261024T120000
DTEND;TZID=America/Chicago:20261024T140000
DTSTAMP:20260916T193257Z
CREATED:20260916T193257Z
LAST-MODIFIED:20260916T193257Z
UID:10017888-1792843200-1792850400@siouxfallsevents.com
SUMMARY:The Art of Meal Prep
DESCRIPTION:Instructor: Keely Stauffenecker\nDate: Saturday\, October 24\, 12 PM\n$90 + tax \nLearn how to make meal prep easier and more approachable with Keely Stauffenecker! You’ll learn practical tips and techniques to help you get ahead in the kitchen\, plus taste the menu and take home prepared dishes ready to enjoy. Leave with fresh inspiration and everything you need to kick-start your meal prep routine! \nMenu\nEntrée | Italian Sausage & Spinach Manicotti \nDessert | Monster Cookies
URL:https://siouxfallsevents.com/event/the-art-of-meal-prep/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/09/Website-Pictures-58-1.png
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261023T180000
DTEND;TZID=America/Chicago:20261023T200000
DTSTAMP:20260916T193250Z
CREATED:20260916T193250Z
LAST-MODIFIED:20260916T193250Z
UID:10017887-1792778400-1792785600@siouxfallsevents.com
SUMMARY:Autumn in Vietnam
DESCRIPTION:Instructor: Chef Vince Danh\nDate: Friday\, October 23\, 6 PM\nCost: $90 + tax \nTake a culinary journey to Vietnam this fall with a menu full of vibrant flavors and comforting traditions. Discover the fresh\, herb filled Gỏi Vịt\, rich and caramelized Thịt Kho Tàu paired with delicate pumpkin soup\, and finish with sweet Chè Trôi Nước in warm ginger syrup. This class is a delicious introduction to the flavors\, ingredients\, and techniques that make Vietnamese cuisine so special. \nMenu\nAppetizer | Gỏi Vịt — Duck & Cabbage Salad with Ginger Dressing \nTender duck breast over a crunchy bed of shredded green and red cabbage\, tossed with fresh mint\, rau răm (Vietnamese coriander)\, and roasted peanuts — dressed with a bright\, aromatic ginger-chili dipping sauce. \nEntrée | Thịt Kho Tàu & Canh Bí Đỏ — Caramelized Braised Pork Belly with Pumpkin Soup \nRich pork belly and eggs slow-simmered in coconut water and handcrafted caramel sauce (nước màu)\, served over fragrant jasmine rice. Accompanied by a delicate soup made with sweet autumn kabocha squash and fresh minced shrimp. \nDessert | Chè Trôi Nước — Sticky Rice Dumplings in Warm Ginger Syrup \nChewy glutinous rice dumplings filled with sweet mung bean paste\, floating in a warm brown sugar and ginger syrup — finished with creamy coconut milk and toasted sesame seeds.
URL:https://siouxfallsevents.com/event/autumn-in-vietnam/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/09/Website-Pictures-57.png
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261021T180000
DTEND;TZID=America/Chicago:20261021T200000
DTSTAMP:20260916T193244Z
CREATED:20260916T193244Z
LAST-MODIFIED:20260916T193244Z
UID:10017886-1792605600-1792612800@siouxfallsevents.com
SUMMARY:From Prairie to Plate
DESCRIPTION:Instructor: Chef Andrew Mueller\nDate/Time: Wednesday\, October 21\, 6 PM\nCost: $90 + tax \nJoin us for a delicious class celebrating some of the best flavors of the Midwest. We’ll make hearty Bison Chili\, crispy Colorado Corn Fritters\, and sweet\, homemade Cinnamon Rolls. This class is filled with approachable techniques\, helpful tips\, and plenty of inspiration to bring these favorites into your own kitchen. Come hungry for ideas and leave ready to recreate these dishes at home! \nMenu\nAppetizer | Colorado Corn Fritters \nEntrée | Bison Chili \nDessert | Cinnamon Rolls
URL:https://siouxfallsevents.com/event/from-prairie-to-plate/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/09/Website-Pictures-56-1.png
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261014T180000
DTEND;TZID=America/Chicago:20261014T200000
DTSTAMP:20260916T193235Z
CREATED:20260916T193235Z
LAST-MODIFIED:20260916T193235Z
UID:10017885-1792000800-1792008000@siouxfallsevents.com
SUMMARY:Filipino Night
DESCRIPTION:Instructor: Chef Jordan Taylor\nDate: Wednesday\, October 14\, 6 PM\nCost: $90 + tax \nDiscover the vibrant flavors and rich traditions of Filipino cuisine. This class explores the unique blend of sweet\, savory\, tangy\, and aromatic flavors that make Filipino cooking so distinctive. Come enjoy a delicious evening filled with new flavors\, techniques\, and a taste of the Philippines. \nMenu\nCourse 1 | Chicken Adobo with Scallion & Bok Choy Rice \nCourse 2 | Ukoy Fritters with Shrimp\, Fish Sauce & Cane Vinegar \nCourse 3 | Pancit Canton with Egg Noodles\, Pork Belly & Soy Sauce
URL:https://siouxfallsevents.com/event/filipino-night/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/09/Website-Pictures-53.png
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261012T180000
DTEND;TZID=America/Chicago:20261012T200000
DTSTAMP:20260916T193228Z
CREATED:20260916T193228Z
LAST-MODIFIED:20260916T193228Z
UID:10017884-1791828000-1791835200@siouxfallsevents.com
SUMMARY:Flavors of India
DESCRIPTION:Instructor: Chef April Johnson\nDate: Monday\, October 12\, 6 PM\nCost: $90 + tax \nTake a delicious journey through the vibrant flavors of India. Explore aromatic spices\, traditional techniques\, and the balance of flavors that make Indian cuisine so special. This class is a flavorful introduction to the rich\, colorful\, and comforting traditions of Indian cooking. \nMenu\nAppetizer | Chickpea Fritters with Harissa Aioli \nEntrée | Butter Chicken with Rice Pilaf & Wilted Spinach \nDessert | Chai Spiced Cookies with Iced Chai Latte
URL:https://siouxfallsevents.com/event/flavors-of-india/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/09/Website-Pictures-51-1.png
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261010T100000
DTEND;TZID=America/Chicago:20261010T120000
DTSTAMP:20260916T193149Z
CREATED:20260916T193149Z
LAST-MODIFIED:20260916T193149Z
UID:10017883-1791626400-1791633600@siouxfallsevents.com
SUMMARY:Hands On Biscuits Breakfest
DESCRIPTION:Instructor: Chef Lizzie Stewart\nDate: Saturday October 10\, 10 AM\nCost: $75 + tax \nLearn the secrets to making perfectly flaky buttermilk biscuits from scratch with Chef Lizzie! She’ll also share her family recipe for homemade gravy. You’ll get hands-on experience and leave with biscuits to take home and enjoy for your next Sunday breakfast. \nMenu\nEntrée | Flaky Buttermilk Biscuits with Homemade Gravy
URL:https://siouxfallsevents.com/event/hands-on-biscuits-breakfest/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/09/Website-Pictures-50.png
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260928T180000
DTEND;TZID=America/Chicago:20260928T200000
DTSTAMP:20260818T150648Z
CREATED:20260818T150648Z
LAST-MODIFIED:20260818T150648Z
UID:10015712-1790618400-1790625600@siouxfallsevents.com
SUMMARY:Risotto Party
DESCRIPTION:Instructors: Chef April Johnson\nDate: Monday\, September 28\, 6 PM\n$90 + tax \nA fun\, party-style risotto night comes to life in this upbeat demonstration class led by Chef April Johnson! You’ll discover how simple\, social\, and wildly flavorful risotto can be as April walks through the techniques that make each dish creamy\, comforting\, and full of personality. \nMenu\nAppetizer | Arancini with Herb Gremolata \nEntrée | Butternut Squash Risotto with Prosciutto\, Sage & Saffron \nDessert | Pumpkin Spice Blondies
URL:https://siouxfallsevents.com/event/risotto-party/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/08/Website-Pictures-27.png
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260926T180000
DTEND;TZID=America/Chicago:20260926T200000
DTSTAMP:20260826T180435Z
CREATED:20260826T180435Z
LAST-MODIFIED:20260826T180435Z
UID:10015740-1790445600-1790452800@siouxfallsevents.com
SUMMARY:A Night with Sanaa | Supporting Hungry Hearts
DESCRIPTION:Instructor: Chef Sanaa from Sanaa’s Gourmet Mediterranean\nDate: Saturday\, September 26\, 6 PM\nCost: $90 + tax \nCome join Sanaa from Sanaa’s Gourmet Mediterranean as she takes us on a trip to Morocco! Discover the vibrant flavors\, rich traditions\, and unique spices that make Moroccan cuisine so special. This evening is about great food\, community\, and giving back. Proceeds from the event will support Hungry Hearts of Sioux Falls. \nMenu\nAppetizer | Zalouqe \nEntrée | Moroccan Couscous with Chicken \nDessert | Fresh Cream Baklava
URL:https://siouxfallsevents.com/event/a-night-with-sanaa-supporting-hungry-hearts/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/08/Website-Pictures-62.png
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260925T180000
DTEND;TZID=America/Chicago:20260925T200000
DTSTAMP:20260818T150631Z
CREATED:20260818T150631Z
LAST-MODIFIED:20260818T150631Z
UID:10015710-1790359200-1790366400@siouxfallsevents.com
SUMMARY:Fall in Love with Fall Wines
DESCRIPTION:Instructor: Rachel Elias\nDate: Friday\, September 25\, 6 PM\n$65 + tax \nWrap yourself in the warmth of the season with our “Fall in Love with Fall Wines” class! Join Sommelier Rachel Elias as we explore five autumn-perfect wines\, thoughtfully paired for cozy\, cool-weather evenings. Whether it’s a fireside feast or a fall dinner party\, you’ll leave ready to pair wines with the flavors of the season. Cozy up and sip with us! \nMenu\nLight refreshments will be served with the wine.
URL:https://siouxfallsevents.com/event/fall-in-love-with-fall-wines/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/08/Website-Pictures-25.png
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260920T100000
DTEND;TZID=America/Chicago:20260920T120000
DTSTAMP:20260818T150623Z
CREATED:20260818T150623Z
LAST-MODIFIED:20260818T150623Z
UID:10015709-1789898400-1789905600@siouxfallsevents.com
SUMMARY:Sourdough Sunday
DESCRIPTION:Instructor: Chef Lizzie Stewart\nDate: Sunday\, September 20\, 10 AM\n$90 + tax \nCome and learn the basics of sourdough! Whether you are just starting your sourdough journey or have been hoping to join the movement\, this class is for you. We’ll of course be enjoying sourdough samples\, and everyone will get to take starter home with them. \nMenu\nSourdough
URL:https://siouxfallsevents.com/event/sourdough-sunday/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/08/Website-Pictures-24.png
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260915T180000
DTEND;TZID=America/Chicago:20260915T200000
DTSTAMP:20260818T150614Z
CREATED:20260818T150614Z
LAST-MODIFIED:20260818T150614Z
UID:10015708-1789495200-1789502400@siouxfallsevents.com
SUMMARY:Cheese and Wine
DESCRIPTION:Instructor: Chef Lizzie Stewart\nDate: Tuesday\, September 15\, 6 PM\n$90 + tax \nJoin Chef Lizzie Stewart for an evening of six wines and six cheeses from around the world! After traveling throughout Europe to study cheese and the cultures surrounding it\, Lizzie brings her knowledge and experiences to life in this unique tasting experience. Also enjoy her gourmet Mac & Cheese as one of the delicious courses! \nMenu\nCourse One | Six Wines & Six Cheeses from Around the World \nCourse Two | Lizzie’s Gourmet Mac & Cheese
URL:https://siouxfallsevents.com/event/cheese-and-wine/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/08/Website-Pictures-23.png
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260914T180000
DTEND;TZID=America/Chicago:20260914T200000
DTSTAMP:20260818T150556Z
CREATED:20260818T150556Z
LAST-MODIFIED:20260818T150556Z
UID:10015707-1789408800-1789416000@siouxfallsevents.com
SUMMARY:Gluten Free Comfort Food Night
DESCRIPTION:Instructor: Chef April Johnson\nDate: Monday\, September 14\, 6 PM\n$90 + tax \nCraving cozy\, comforting meals without the gluten? Join Chef April Johnson for an evening of delicious gluten free comfort food. Learn how to create satisfying dishes filled with familiar favorites\, fresh ingredients\, and plenty of homemade goodness you’ll want to make again and again. \nMenu\nAppetizer | Wedge Salad with Candied Bacon\, Tomatoes\, Pickled Red Onion & Homemade Blue Cheese Dressing \nEntrée | GF Chicken & Waffles with Rosemary Infused Syrup \nDessert | GF Brookies with Vanilla Ice Cream & Homemade Hot Fudge
URL:https://siouxfallsevents.com/event/gluten-free-comfort-food-night/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/08/Website-Pictures-22.png
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260818T080000
DTEND;TZID=America/Chicago:20260818T170000
DTSTAMP:20260818T150654Z
CREATED:20260818T150654Z
LAST-MODIFIED:20260818T150654Z
UID:10015713-1787040000-1787072400@siouxfallsevents.com
SUMMARY:Neyers Wine Pairing Dinner
DESCRIPTION:Instructor: Chef Lizzie Stewart and Austin from Johnson Brothers\nDate: Tuesday\, September 29\, 6 PM\n$165 + tax \nAs you enjoy this special dinner\, you’ll experience wines that reflect not only the unique vineyards of Napa Valley but also a winemaking philosophy rooted in tradition\, patience\, and respect for nature. Each course has been thoughtfully paired to highlight the harmony between food and wine—the way Bruce and Barbara Neyers always intended. \nMenu\nGougères with Comté – Neyers 304 Chardonnay\nWarm French cheese puffs made with pâte à choux and aged Comté\, with whipped lemon crème fraîche and chives. \nVelouté de Chou-Fleur (silky cauliflower soup) – Neyers Carneros Chardonnay \nPan-Seared Salmon with fennel confit\, and beurre rouge. – Neyers Sage Canyon\nA beautifully seared salmon filet served with a red wine beurre rouge\, fennel\, and spring vegetables. \nFilet de Bœuf with Sauce Bordelaise (teres major) – 2019 Neyers Ranch Cabernet Sauvignon\nServed with whipped potatoes and haricots verts. \nTraditional French Cheese Course- Neyers Left Bank Red\nFrench and American fusion.
URL:https://siouxfallsevents.com/event/neyers-wine-pairing-dinner/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/png:https://siouxfallsevents.com/wp-content/uploads/2026/08/Website-Pictures-28.png
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260731T180000
DTEND;TZID=America/Chicago:20260731T200000
DTSTAMP:20260723T140242Z
CREATED:20260722T171641Z
LAST-MODIFIED:20260723T140242Z
UID:10015545-1785520800-1785528000@siouxfallsevents.com
SUMMARY:Gluten Free Lite Bites
DESCRIPTION:Instructor: Chef April Johnson\nDate: Friday\, Jul 31\, 6 PM\n$90 + tax\n(buy ticket on website\, spots are limited) \nGluten Free Lite Bites with Chef April Johnson is a fresh\, flavorful cooking class focused on light and satisfying gluten-free dishes. Guests will enjoy a thoughtfully designed menu inspired by bright seasonal ingredients\, balanced flavors\, and nourishing combinations. From vibrant salads to hearty grain bowls and a light\, refreshing dessert\, this class is perfect for anyone looking for delicious gluten-free inspiration in a relaxed setting. \nMenu\nAppetizer | Smoked Salmon Salad with everything bagel goat cheese\, arugula\, preserved lemon\, pickled red onion\, champagne vinaigrette\nEntrée | Chicken and Harissa Grain Bowl with quinoa\, lentils\, assorted vegetables\, cilantro lime yogurt\nDessert | Greek Yogurt and Honey Panna Cotta with macerated berries\, honey\, and pistachios
URL:https://siouxfallsevents.com/event/gluten-free-lite-bites/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/jpeg:https://siouxfallsevents.com/wp-content/uploads/2026/07/logo.jpg
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
END:VEVENT
END:VCALENDAR