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DTSTART;TZID=America/Chicago:20260808T120000
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DTSTAMP:20260801T181311
CREATED:20260722T171926Z
LAST-MODIFIED:20260723T140335Z
UID:10015547-1786190400-1786197600@siouxfallsevents.com
SUMMARY:Midday Hands-On Gnocchi
DESCRIPTION:Instructor: Chef April Johnson\nDate: Saturday\, Aug 08\, Noon\n$110 + tax\n(buy ticket on website\, spots are limited) \nLearn the art of making fresh gnocchi from scratch in this hands on class with Chef April Johnson. You’ll create tender potato gnocchi paired with a classic cacio e pepe sauce\, then finish with a light summer trifle for dessert. \nMenu\nEntrée | Russet Potato Gnocchi with Cacio e Pepe Sauce\nDessert | Trifle with Angel Food Cake\, Macerated Berries\, and Citrus Chantilly
URL:https://siouxfallsevents.com/event/midday-hands-on-gnocchi/
LOCATION:Plum’s Cooking Company\, 401 East 8th St Unit #107\, Sioux Falls\, SD\, 57103\, United States
CATEGORIES:Dining and Retail
ATTACH;FMTTYPE=image/jpeg:https://siouxfallsevents.com/wp-content/uploads/2026/07/logo-2.jpg
ORGANIZER;CN="Lizzie Stewart":MAILTO:kitchen@plumscooking.com
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