Something sweet is buzzing into Cherapa Place…
Wednesday, October 22nd | 6pm
Rivage Oak Kitchen is hosting a six-course chef-driven dinner where every dish is kissed with honey. Expect unexpected pairings, locally inspired plates, and a menu that’s as fun as it is refined.
Six courses | $75 per guest (cocktails + mocktails featuring local honey, and wine pairings available separately)
Reservations are required, and can be made via Facebook message, our reservation link, or by calling 605-271-1627.
Will you bee there?
MENU:
MOUSSELINE
smoked salmon + scallop | salmorejo sauce
BORSCHT
beets | squash | fried prosciutto | toasted squash seeds
CARPACCIO
bison strip loin | mushroom puree | capers | arugula | honey vinaigrette
SALAD
root veggies | pheasant | microgreens
VENISON
venison | hazelnut | honey-cured egg yolk | endive | truffle | bergamot | juniper | honey-pickled pomegranate seeds
ICE CREAM
honeycomb ice cream | lavender + honey-poached figs | salted pistachios
This menu was created in collaboration with South Dakota producers:• Little Shire Farm • Permaculture Recovery
• Wild Idea Buffalo • Dakota Mushrooms
• Living Leaf Microgreens • Kat’s Kream Ice Cream
Each course highlights their ingredients and the flavors they bring to our region.
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